Three Aussie Farmers - Crispy Spring Rolls

Crispy Fried Sausage Spring Roll

Ring in Chinese New Year with these crispy and delicious fried spring rolls. Simple and easy to throw together, it’s the perfect dish to get the kids involved.

25 mins



What You Need

  • 1 pack Three Aussie Farmers Farmhouse Style Sausages, casings removed
  • 1 Tbsp. ginger, grated
  • 1 garlic clove, grated
  • 6 dried shitake mushrooms, soaked in water and diced
  • 120g wood ear mushrooms, chopped
  • ¼ wombok cabbage, thinly shredded
  • 1 carrot, grated
  • 2 Tbsp. soy sauce, plus extra to serve
  • 2 Tbsp. Chinese cooking wine
  • 1 tsp. chicken stock powder
  • ½ tsp. ground white pepper
  • 1 egg
  • 1 Tbsp. cornflour
  • 12 spring roll wrappers, covered with a wet tea towel
  • Water
  • Vegetable oil, for frying
  • Sweet chilli sauce, to serve

How To Make It

  1. In a large mixing bowl, combine all ingredients except the wrappers, water and vegetable oil to make the filling. Mix thoroughly to form a thick paste.
  2. Place a spring roll wrapper on the table and rotate so it’s a diamond shape. Spoon 3 Tbsp. of the filling onto the bottom quarter of the wrapper in a line.
  3. Bring the bottom corner up and over the filling, rolling over once. Form and shape into a log then fold the sides into the center and roll all the way up. Wet the edge of the wrapper with a little water and press to stick. Repeat steps 2 and 3 until all the wrappers and fillings are used up.
  4. Fill a large deep fry-pan with 2 cm oil over high heat. Heat to 160⁰C, then carefully place the spring rolls into the oil and fry for 3-4 mins each side.
  5. Remove spring rolls from the oil and allow to drain on paper towel.
  6. Serve with sweet chilli dipping sauce and enjoy!
Three Aussie Farmers Farmhouse Style Sausages

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.