Three Aussie Farmers - Farmhouse Caprese Pasta

Farmhouse Caprese Pasta Salad

Everyone loves a quick and simple salad, especially when it’s not all leaves. This one takes the classic Italian flavours of a Caprese salad, combined with pasta and the tasty herbs in our Farmhouse snags.

25 mins

Serves 4

what you need

  • 1 pack Three Aussie Farmers Farmhouse Style Sausages
  • 1 pack spiral pasta
  • 1 punnet cherry tomatoes, halved
  • 1 tub baby bocconcini, drained
  • ½ cup fresh basil leaves, sliced
  • ¼ cup olive oil
  • ½ tsp. dried oregano
  • ½ tsp. dried garlic powder
  • ½ tsp. onion powder
  • 1 garlic clove, crushed
  • Salt & pepper, to taste
  • Balsamic glaze

how to make it

  1. Cook pasta according to pack instructions, drain and set aside to cool.
  2. While pasta is cooking, cook sausages as per pack instructions. Slice and set aside.
  3. Once pasta has cooled, place in a large bowl then add tomatoes, bocconcini, basil and sausage. 
  4. To make the dressing, whisk olive oil, oregano, garlic powder, onion powder and crushed garlic together in a small bowl.
  5. Season to taste and pour dressing over the top, tossing to combine and coat pasta.
  6. Serve and enjoy!
Three Aussie Farmers Farmhouse Style Sausages

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.