Three Aussie Farmers Glazed Sausage Meatballs

Glazed Sausage Meatballs

Need to bring something to a party? Try these glazed sausage meatballs. They’re so quick and easy to make.  

15 min
Serves 4
Easy

what you need

  • 1 Pack Three Aussie Farmers Louisiana Style Sausages
  • 1 tsp. vegetable oil
  • 2 tsp. garlic, minced
  • 100ml honey
  • 60ml light soy sauce
  • 1 Tbsp. sriracha
  • Sesame seeds, to serve
  • Spring onions, to serve

how to make it

  1. Squeeze the meat out of the casing and roll into 18 balls.
  2. Heat up a fry pan on high heat with vegetable oil. Carefully place the sausage balls in. Cook them for 4 mins each side. Set aside to cool slightly then thread 3 meatballs onto skewers.
  3. In a small saucepan combine, garlic, honey, soy sauce and sriracha on medium heat. Whisk together until well combined. Brush onto the meatballs.
  4. Serve and enjoy

TIPS

Try mixing in some cheese into the meatballs or creating kebabs with some vegetables in between each meatball on the skewer.

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