great omas pea and ham soup- Three aussie farmers bacon hock

Great Oma’s Pea And Ham Soup

Give Great Oma’s Pea and Ham Soup recipe a try this week! Tasty Bacon Hock and Rookworst – this soup is too hot to ham-dle!

2 hr 40 mins
Serves 8

what you need

  • 500g SunPork Smoked Bacon Hock
  • 250g split peas
  • 2 onions
  • ½ stick celery, sliced
  • 2 medium potatoes, grated
  • 1 rookworst (smoked sausage), thinly sliced
  • Crusty bread, to serve

how to make it

  1. Soak split peas for 3 hrs minimum (ideally overnight).
  2. Heat large saucepan over med. heat and add bacon hock, onion, and celery. Cook until onion is tender.
  3. Add split peas and 4 cups of water. Bring to the boil then simmer for 2 hrs.
  4. Add grated potatoes and simmer for ½ hr.
  5. Remove bacon hock from soup and remove meat from bone. Set aside.
  6. Using a stick blender, blitz the soup mixture until smooth. Return meat from bone to the soup.
  7. In a small fry pan over high heat, cook rookworst until crispy. Add rookworst to the soup 20 mins before serving.
  8. Serve with crusty bread and enjoy!
Three Aussie Farmers Shoulder Ham

Three Aussie Farmers Semi Boneless Shoulder Ham

100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.