Ham & Bacon Stuffed Pita
Looking for a lunchbox treat that ticks all the boxes? Nothing beats ham, bacon and grilled cheese.
What You Need
- 200g Three Aussie Farmers Leg Ham, cubed
- 4 rashers SunPork Fresh Foods Bacon, diced
- 300g mozzarella cheese, grated
- 4 pita pocket breads
How To Make It
- Pre-heat fan forced oven to 180C.
- In a fry-pan, cook bacon until golden and crispy. Transfer onto paper towel.
- Slice pita pockets in half, and stuff with ham, bacon and cheese.
- Toast in the oven for 10 mins or until the cheese has melted and the outside is golden.
- Slice in half again to serve and enjoy!
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
