Three Aussie Farmers - Ham Hock Hash with Cucumber Pickles

Ham Hock Hash with Cucumber Pickles

For a simple yet tasty brekkie, have a crack at this ham hock hash. It’s super easy to make and sure to impress.

1 hr 45 mins

Serves 2

what you need

  • 1 Three Aussie Farmers Bacon Hock
  • 1L Chicken stock
  • 1 cucumber, deseeded and thinnly sliced
  • 2 Tbsp. brown sugar
  • 2 Tbsp. apple cider vinegar
  • ½ tsp. turmeric
  • 600g baby potatoes, peeled and chopped
  • 2 celery sticks, chopped
  • 100g green beans, chopped
  • 2 cloves garlic, crushed
  • 2 eggs

how to make it

  1. In a large saucepan, add chicken stock and hock then bring to the boil. Once boiling, cover and reduce heat to low, then simmer for 1 hr or until the hock meat shreds easily off the bone. Remove from the heat, remove the meat and set aside.
  2. To make pickling mixture, add vinegar, sugar and turmeric to a bowl and stir until sugar has dissolved. Add cucumber and season with salt, then cover and refrigerate.
  3. Bring a large saucepan of salted water to the boil, then add potatoes and cook till tender. Drain and set aside.
  4. In a large fry-pan, add oil, potatoes and celery, then sauté over med. heat for 10 mins.
  5. Add beans and sauté for 2 mins, then add garlic and ham hock meat and cook for a further 5 mins.
  6. Divide hash evenly between two plates.
  7. In a clean fry-pan, fry eggs as desired.
  8. Top plated hash with eggs and garnish with pickled cucumber.
  9. Serve and enjoy!
Three Aussie Farmers Wood Smoked Bacon Hock

Our Bacon Hocks are great for adding a delicious wood smoked flavour to soups, stews and casseroles. Simple, hearty and perfect for those cold winter months.