Ham Honey & Cheese Open Toastie
A ham and cheese toastie is a staple in most households, but every now and then you need to mix things up. We thought it sounded a bit odd, but a bit of honey and some fresh peppery rocket makes this a winner and it’s well worth a try!
What You Need
- 12 slices Three Aussie Farmers Leg Ham
- 6 slices sourdough bread
- 3 Tbsp. butter, softened
- 3 Tbsp. Dijon mustard
- 6 slices Havarti cheese
- 1 apple, sliced
- ½ cup grated cheese
- 50g rocket
- 3 Tbsp. honey, warmed
- 1 tsp. chilli flakes
How To Make It
- Preheat fan-forced oven to 200⁰C.
- Spread butter on one side of each slice of sourdough and toast in the oven until golden, then remove from the oven.
- Spread Dijon mustard on each slice. Layer Havarti cheese, ham, apple and grated cheese, then return to oven for approx. 5 mins or until cheese has melted.
- Add rocket, drizzle with warmed honey and sprinkle with chilli flakes.
- Serve and enjoy!
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
