Ham, Pineapple & Manchego Toasted Sandwich
Upgrade your ordinary sanga into a gourmet treat with this toasted masterpiece. An epic combo of savoury ham, rich Manchego cheese, and the sweet kick of pineapple.
What You Need
- 6 thick slices Three Aussie Farmers Leg Ham
- 2 Tbsp. mayonnaise
- 4 thick slices sourdough
- 1 cup Manchego cheese, grated
- 4 slices pineapple, drained
- 2 Tbsp. butter
How To Make It
- Spread a generous layer of mayonnaise on both sides of the bread slices.
- Layer 2 slices of bread with half the Manchego cheese, ham, pineapple. Top with the remaining cheese and bread.
- In a fry-pan over a med. heat, melt butter and cook sandwiches for 2-3 mins or until golden on each side and cheese has melted.
- Serve and enjoy!
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
