Ham Tartare
Running out of ideas on how to use up the leftover Christmas ham? Get a bit fancy and have a go at a ham tartare for brekky! It’s a bit unusual, but give it a crack. It might just be the best thing you’ve tried all year.
what you need
- 200g Three Aussie Farmers Half Leg Ham, finely diced
- 2 Tbsp. fresh parsley, chopped
- 2 Tbsp. capers, finely chopped
- 2 Tbsp. cornichons, finely chopped
- 2 Tbsp. shallots, finely chopped
- 2 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. seeded mustard
- 2 egg yolks (optional if desired)
- 4 slices baguette, toasted
- Cornichons to garnish
how to make it
- In a bowl combine ham, parsley, capers, cornichons, shallots, Worcestershire sauce, mustards and season with salt and pepper. Mix well to combine.
- Press half the mix into a small round ramekin to mold into shape, then turn out onto a plate.
- Make a small well in the top of the ham mix with the back of a spoon and gently place an egg yolk on each portion.
- Garnish the plate with additional mustard, toasted baguette and extra cornichons.
- Serve and enjoy!
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
