Ham & Zucchini Mini Quiches
A tasty snack on the run or something for the lunchbox, these little quiches are quick and easy to prepare, full of flavour and they even have a little hidden veg!
What You Need
- 200g Three Aussie Farmers Half Leg Ham, diced
- 4 sheets puff pastry
- 8 eggs, beaten
- 100ml thickened cream
- 1 zucchini, grated
- 50g cheese, grated
- Salt and pepper, to taste
How To Make It
- Pre-heat fan forced oven to 200⁰C.
- Using a round cookie cutter, cut pastry to an appropriate size to fit in a muffin tray.
- In a bowl mix eggs, cream, ham, zucchini and season with salt & pepper. Spoon into muffin tray and top with cheese.
- Transfer to the oven and bake in the oven for 20 mins.
- Serve and enjoy!
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
