Hog Waffle Burger
Too late for breakfast, but it’s not quite lunch? Try whacking the whole lot together in this tasty stack of breakfast foods to kick start your day.
what you need
- 1 pack of Three Aussie Farmers Outback Burgers
- 4 bacon rashers
- 2 Tbsp. maple syrup
- 2 eggs
- 4 waffles, toasted
- 4 American cheese slices
- 2 pickles, sliced
- 1 tomato, sliced
- 2 Tbsp. herb mayo
- Hot chips to serve
how to make it
- Heat oil in a fry-pan over med. heat and cook burgers according to pack instructions, then set aside.
- Cook bacon with maple syrup, until crispy as desired.
- Fry eggs in a non-stick fry-pan over med. high heat.
- Create the burger by layering toasted waffle, cheese, pickle, patty, cheese, bacon, tomato, herb mayo, top with fried egg and waffle.
- Serve with hot chips and enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
