Honey & Chipotle Glazed Ham
Beech wood smoked Aussie ham on the bone with a Honey & Chipotle glaze. This is the perfect balance between sweet, salty and spicy that will have everyone coming back for more!
what you need
- 1 Three Aussie Farmers Half Leg Ham
- 1 cup honey
- 220g chipotle sauce
- ½ cup brown sugar
- 3 Tbsp. wholegrain Dijon mustard
- 2 cloves garlic, crushed
- 1 lime, juiced
- 100ml water
how to make it
- Preheat fan-forced oven to 180⁰C.
- Prepare the ham leg by carefully removing the rind, ensuring to keep as much of the fat on as possible. Score fine lines into the fat about 1 cm deep. Wrap the bone end in foil to protect it from burning.
- Combine honey, chipotle, sugar, mustard, garlic, lime juice and water in a saucepan over med heat and bring to a simmer.
- Place ham onto a rack to elevate it off the baking tray and pour the boiling water into the bottom of the tray.
- Baste with ½ the glaze and place into the oven for 2 hrs.
- Continue to baste the ham every 10-15 mins, rotating the ham to ensure even colouring.
- Remove from oven, brush with remaining glaze and allow to stand for 15 mins.
- Serve and enjoy!
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
