Three Aussie Farmers - Kraut Dog

Kraut Dog

Hot dogs are a timeless comfort food, and there’s no shortage of ways to reinvent them. Try making your own fresh sauerkraut to spice things up – it’s simple and tastes amazing with our Aussie pork snags!

20 mins

Serves 2


What You Need

  • 1 pack Three Aussie Farmers Farmhouse Sausages
  • 2 garlic cloves, crushed
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1 Tbsp. sugar
  • 2 Tbsp. yellow mustard seeds
  • ½ red chilli, sliced
  • 1 Tbsp. fresh dill, plus extra to serve
  • ¼ head cabbage, shredded and core removed
  • 6 brioche hotdog rolls, split and toasted
  • American mustard, to serve
  • Tomato sauce, to serve
  • ½ red onion, thinly sliced, to serve

How To Make It

  1. In a medium saucepan, combine garlic, water, vinegar, sugar and mustard seeds. Bring to the boil over high eat, stirring well.
  2. Place shredded cabbage into a jar with chilli and dill. Pour the brine over the cabbage while hot and seal. Set aside and allow to cool, to room temp.
  3. Cook sausages according to pack instructions.
  4. Spread American mustard on one side of each hotdog roll, and tomato sauce on the other side.
  5. Place a sausage in the middle of each, then top with the pickled cabbage and red onion.
  6. Serve and enjoy.
Three Aussie Farmers Farmhouse Style Sausages

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.