Leg Ham, Cheddar And Polenta Frittata

what you need

• 1 Three Aussie Farmers Shoulder Ham
• 200g leg ham, diced
• 2 Tbsp. olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 ½ cup milk
• 1/3 cup polenta
• 6 eggs
• 1 ½ cup cheddar, grated
• 1 tsp. salt
• ½ tsp. pepper
• 1 cup zucchini, grated
• 12 cherry tomato halves
• Rocket, to serve
• Prosciutto, to serve
• Figs, to serve
• Balsamic glaze, to serve

how to make it

1. Preheat oven to 200˚C.
2. Heat oil in an oven proof fry-pan over med. heat. Add onion and cook for 2 mins. Add garlic and cook for 1 min.
3. Add milk to fry-pan and 1 cup water. Bring to a simmer then whisk in polenta. Reduce heat and cooked for 8 mins or until polenta is almost cooked.
4. Combine eggs, cheese, ham, zucchini, tomatoes, salt and pepper in a bowl. Stir through polenta mixture.
5. Place fry-pan in oven and cooked for 20 – 30 mins or until golden.
6. Top frittata with rocket, prosciutto, Figs and a drizzle of balsamic glaze.