leg-ham-cheddar-and-polenta-frittata - Leg Ham

Leg Ham, Cheddar And Polenta Frittata

Impress your guests with this tasty Ham, Cheddar and Polenta Frittata. Serve it warm for breakfast, brunch or lunch with a fresh side salad

30 mins
Serves 6

what you need

  • 1 Three Aussie Farmers Shoulder Ham
  • 200g leg ham, diced
  • 2 Tbsp. olive oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 ½ cup milk
  • 1/3 cup polenta
  • 6 eggs
  • 1 ½ cup cheddar, grated
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 cup zucchini, grated
  • 12 cherry tomato halves
  • Rocket, to serve
  • Prosciutto, to serve
  • Figs, to serve
  • Balsamic glaze, to serve

how to make it

  1. Preheat oven to 200˚C.
  2. Heat oil in an oven proof fry-pan over med. heat. Add onion and cook for 2 mins. Add garlic and cook for 1 min.
  3. Add milk to fry-pan and 1 cup water. Bring to a simmer then whisk in polenta. Reduce heat and cooked for 8 mins or until polenta is almost cooked.
  4. Combine eggs, cheese, ham, zucchini, tomatoes, salt and pepper in a bowl. Stir through polenta mixture.
  5. Place fry-pan in oven and cooked for 20 – 30 mins or until golden.
  6. Top frittata with rocket, prosciutto, Figs and a drizzle of balsamic glaze.
Three Aussie Farmers Shoulder Ham

Three Aussie Farmers Semi Boneless Shoulder Ham

100% Australian Pork Shoulder cooked and naturally smoked on the bone. Slice it up and enjoy it in a sambo, fry some up for brekkie or go all out and roast it with a beautiful glaze for the ultimate show stopping dinner table centerpiece.