Louisiana Tortilla Sausage Rolls

what you need

• 1 pack Three Aussie Farmers Louisiana Sausages, casings removed
• ¼ tsp. chilli powder
• ¼ tsp. cumin
• ½ cup mozzarella cheese, grated
• 6 tortillas
• 1 egg, beaten
• Sesame seeds, for presentation

SAUCE

• 1 cup mayonnaise
• 2 Tbsp. Dijon mustard
• 2 tsp. wholegrain mustard
• 1 Tbsp. lemon juice
• 1 Tbsp. parsley, chopped
• 1 Tbsp. Tabasco sauce
• 2 tsp. capers, roughly chopped
• 1 tsp. Worcestershire sauce
• 1 tsp. paprika
• 1 spring onion, finely sliced
• Salt & pepper, to taste

how to make it

1. Preheat fan-forced oven to 180⁰C.
2. In a bowl, combine sausage meat, chilli powder, cumin and cheese then divide into 6 equal portions.
3. Form a long roll with each ball of sausage mix and lay on one edge of each tortilla.
4. Roll tightly and place seam side down on a lined baking tray, then cut off unfilled ends. Repeat until all filling is used.
5. Brush with egg wash and bake in the oven for 10 mins.
6. Brush with more egg wash and sprinkle with sesame seeds, then bake for a further 10 mins.
7. While sausage rolls are cooking, make the remoulade. Mix mayonnaise, mustards, lemon juice, parsley, tabasco, capers, Worcestershire sauce, paprika, spring onion, salt and pepper in a bowl.
8. Remove sausage rolls from the oven, slice into bite-sized pieces and serve with remoulade, fresh lime and pico de gallo.