LOUSIANA SAUSAGE BIRYANI
When the hustle and bustle of the work week is starting to take its toll, this simple yet incredibly tasty Indian Biryani is a crowd pleaser, and can be whipped up quick as a flash.
What You Need
- 1 pack Three Aussie Farmers Louisiana Sausages
- 1 onion, sliced
- 1 tsp. garam masala
- 2 Tbsp. biryani spice paste
- 1 cup frozen peas
- 300g basmati rice, cooked
- 5 sprigs coriander
How To Make It
- Cook sausages according to pack instructions in a large fry-pan. Set aside until cool enough to handle and slice.
- In the same the fry-pan, sauté onions with garam masala, over med heat, until they begin to caramelise. Add sausage and spice paste and stir constantly to avoid burning the spices.
- Add peas, rice and 2 Tbsp. water, then mix well. Cook for a further 5 mins.
- Sprinkle with coriander.
- Serve and enjoy!
TIP: For a little bit of sweetness and nuttiness try adding sultanas and cashews at the end!
Dan & Steph’s love affair with American BBQ goes way back, and this Louisiana style snag is true to its Southern United States origins.
Packed with traditional Cajun flavours like garlic, paprika and thyme – it has a mild spice kick and a load of flavour to make your next barbie something special!
