Three Aussie Farmers Medley Bacon Sandwiches

Medley of Bacon Sandwiches

Can’t pick what you want to eat? Try making a medley of bacon sandwiches. You can’t go wrong with a selection of bacon.

15 mins
Serves 3
easy

what you need

12 Three Aussie Farmers Short Cut Bacon

Brekkie Burger

  • 1 hash brown
  • 2 eggs, beaten
  • 1 bread roll
  • 1 slice tasty cheese
  • BBQ sauce

Double Decker BLT

  • 3 slices sourdough bread, toasted
  • 1 gem lettuce, leaves kept whole
  • 1 tomato, sliced
  • 1 red onion, sliced into rings
  • Cesar dressing
  • 2 slice swiss cheese
  • 1 avocado, sliced

Garlic Smashed Avo Feta Bacon

  • 1 avocado, mashed
  • ¼ red onion, finely diced
  • ½ tsp. garlic, minced
  • 30g feta cheese, broken
  • 2 slices seeded sourdough bread, toasted

how to make it

  1. In a fry-pan cook the bacon on med-high heat for 5-6mins. Set aside and drain excess fat on paper towels.

Brekkie Burger

  1. Cook hash brown according to pack instructions, and set aside.
  2. Use the same pan the bacon was cooked in on med heat. Pour the eggs into the pan for a 3-4min or until  almost cooked through. Fold the edges in to create a square shape.
  3. Place the egg into the bread roll, followed by the hash brown, cheese, bacon and topped off with BBQ sauce.

Double Decker BLT

  1. Place lettuce, tomatoes, red onion, Cesar dressing and a slice of cheese onto a slice of bread, followed by another slice.
  2. Add on the avocado, bacon and the last slice of cheese.
  3. Top it off with a last piece of bread. Use skewers to hold it together if required.

Garlic Smashed Avo Feta Bacon

  1. Place avocado, red onion and garlic in a bowl and mash together until smooth.
  2. Spread the smashed avocado onto a slice of bread.
  3. Sprinkle feta cheese over followed by the bacon.
  4. Place the last piece of bread on top

Serve and enjoy!

Three Aussie Farmers Classic Aussie Banger

Three Aussie Farmers Pulled Pork

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.