Three Aussie Farmers - Mini Outback Sliders

Mini Outback Sliders

Off to a barbie? These Mini Pork Sliders are quick to throw together and they’re the perfect snack for any gathering.

30 mins

Serves 4

what you need

  • 1 packs Three Aussie Farmers Outback BBQ Burgers
  • 1 egg
  • Salt and pepper, to taste
  • 6 rashers of bacon
  • 4 Tbsp. tomato sauce
  • 4 Tbsp. mayonnaise
  • 4 Tbsp. American mustard
  • 12 mini buns
  • 1 green oakleaf lettuce, small
  • 12 cheese slices
  • 3 tomatoes, sliced
  • 1 onion, cut into thin rings
  • 12 toothpicks

how to make it

  1. Combine burger patties and egg in a bowl, season with salt and pepper then roll into 12 small meatballs. 
  2. Place meatballs into a hot, oiled fry-pan and gently squash to form a small patty, flip after 5 mins to cook on both sides.
  3. Fry the bacon in the pan until crispy.
  4. Mix tomato sauce, mayonnaise and mustard to create a burger sauce.
  5. Cut buns in half and spread the bottom halves with a dollop of burger sauce.
  6. Layer the bun with lettuce, a mini patty, a slice of bacon, cheese, tomato, and an onion ring.
  7. Place the other half of the bun on top and secure with a toothpick.
  8. Serve and enjoy!
Three Aussie Farmers - The Outback BBQ

If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.

With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.