Three Aussie Farmers - Napolitana Sausage Baked Gnocchi

Napolitana Sausage Baked Gnocchi

It’s hard to go past this easy Napolitana Sausage Baked Gnocchi. It won’t be long until it’s part of your weekly meals.

45 mins

Serves 4

what you need

  • 1 pack Three Aussie Farmers Farmhouse Style Sausages, casing removed
  • 2 brown onions, diced
  • 2 carrots, diced
  • 200g mushrooms, quartered
  • 400ml Napolitana sauce
  • 500g Gnocchi
  • 1 cup mozzarella, grated
  • 1 Buffalo mozzarella, sliced
  • Salt and pepper, to taste
  • Parsley, to serve

how to make it

  1. Pre-heat fan-forced oven to 180OC.
  2. In a large fry-pan over high heat brown the onions, garlic and sausage mince. Break down into smaller pieces then set aside.
  3. Combine all ingredients, except the slices of buffalo mozzarella, in a baking dish.
  4. Place Buffalo mozzarella on top. Bake for 40 mins.
  5. Sprinkle parsley over the top.
  6. Serve and enjoy!
Three Aussie Farmers Farmhouse Black Packshot

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.