Napolitana Sausage Baked Gnocchi
It’s hard to go past this easy Napolitana Sausage Baked Gnocchi. It won’t be long until it’s part of your weekly meals.
what you need
- 1 pack Three Aussie Farmers Farmhouse Style Sausages, casing removed
- 2 brown onions, diced
- 2 carrots, diced
- 200g mushrooms, quartered
- 400ml Napolitana sauce
- 500g Gnocchi
- 1 cup mozzarella, grated
- 1 Buffalo mozzarella, sliced
- Salt and pepper, to taste
- Parsley, to serve
how to make it
- Pre-heat fan-forced oven to 180OC.
- In a large fry-pan over high heat brown the onions, garlic and sausage mince. Break down into smaller pieces then set aside.
- Combine all ingredients, except the slices of buffalo mozzarella, in a baking dish.
- Place Buffalo mozzarella on top. Bake for 40 mins.
- Sprinkle parsley over the top.
- Serve and enjoy!
We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.
