Outback CHeeseburger
It’s the simple things that taste the best, and nothing beats a classic cheeseburger.
what you need
- 1 pack Three Aussie Farmers Outback BBQ Burgers
- 4 burger buns
- 8 slices American cheese
- 1 pickle, sliced
- 1 small brown onion, finely diced
- 2 Tbsp. tomato sauce
- 2 Tbsp. mustard
- 2 cups fries, cooked
how to make it
- Cook burger patties according to pack instructions.
- Build the burger by placing the burger pattie on to the bottom bun, followed by a slice of cheese, onion, tomato sauce, mustard and 2 pickle slices, then top with the bun top.
- Serve with fries and enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
