Three Aussie Farmers - Outback Cheeseburger

Outback CHeeseburger

It’s the simple things that taste the best, and nothing beats a classic cheeseburger.

15 mins

Serves 4

what you need

  • 1 pack Three Aussie Farmers Outback BBQ Burgers
  • 4 burger buns
  • 8 slices American cheese
  • 1 pickle, sliced
  • 1 small brown onion, finely diced
  • 2 Tbsp. tomato sauce
  • 2 Tbsp. mustard
  • 2 cups fries, cooked

how to make it

  1. Cook burger patties according to pack instructions.
  2. Build the burger by placing the burger pattie on to the bottom bun, followed by a slice of cheese, onion, tomato sauce, mustard and 2 pickle slices, then top with the bun top.
  3. Serve with fries and enjoy!
Three Aussie Farmers - The Outback BBQ

If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.

With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.