Three Aussie Farmers - Pluto Pup

Pluto Pup

Bring home a classic sideshow treat with our Classic Aussie Bangers!

30 mins

Servers 6


What You Need

  • 1 pack Three Aussie Farmers Classic Aussie Bangers
  • 1½ cups self-raising flour
  • 1 can beer
  • ½ cup plain flour
  • 1 egg
  • 6 long bamboo skewers
  • Vegetable oil, for frying
  • 100ml tomato chutney

How To Make It

  1. Cook sausages according to pack instructions and set aside.
  2. In a large bowl, add self-raising flour and season with salt and pepper.
  3. Create a well in the middle of the flour, add egg and beer and whisk into a smooth batter.
  4. Skewer sausages and dust with plain flour.
  5. In a deep-sided fry-pan or deep fryer, heat oil to 150⁰C.
  6. Dip each sausage into the batter, ensuring they are evenly coated and carefully place into the oil.
  7. Cook for 4-5 mins or until golden and crunchy, place on a paper towel to drain and repeat until all sausages have fried and golden.
  8. Serve with tomato chutney and enjoy!
Three Aussie Farmers Classic Aussie Banger

Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.