Three Aussie Farmers - Pork Castle Burger

Pork Castle Burger

This one’s going straight to the pool room.  Introducing the Burger Castle, more expansive than a tower, this meal is the stuff of Kings and Queens. With pork in all its glorious forms, you’ve got to give it a crack.

35 mins

Serves 2

what you need

  • 2 packs Three Aussie Farmers Bush Ranger Burgers
  • 1 pack Three Aussie Farmers Pulled Pork
  • 1 pack Three Aussie Farmers Louisana Sausages
  • 4 rashers of SunPork Fresh Foods Bacon
  • 4 slices American cheese
  • 1 red onion, sliced
  • 2 Tbsp. brown sugar
  • 4 cos lettuce leaves
  • 2 Tbsp. barbecue sauce
  • 1 jalapeno, sliced
  • Chips, to serve

how to make it

  1. Cook burgers patties according to pack instructions, then press out thinly with a barbecue smasher and layer with cheese. Heat until cheese begins to melt then stack two patties on top of one another with cheese at the centre.
  2. Cook pulled pork, bacon and sausages according to pack instructions.
  3. To make caramelised onions, sweat onions in a fry-pan over med-high heat, then add brown sugar and stir until sticky.
  4. Build the burger by layering lettuce, two smashed patties with cheese, bacon, sliced sausages, barbecue sauce, pulled pork, jalapenos and caramelised onion.  Repeat for the second burger.
  5. Serve with crispy chips & enjoy!
Three Aussie Farmers - The Bush Ranger

We were after a good old fashioned pork burger with an Aussie twist and thought some native spices might be a goer. We tried this mountain pepper with some garlic and that’s been facied up a bit, and it’s a stellar bit of tucker.

Mountain pepper leaves with roasted garlic sounds a bit posh – but we can tell you, it’s a downright tasty all-rounder and worth a solid ten.