Pork Castle Burger
This one’s going straight to the pool room. Introducing the Burger Castle, more expansive than a tower, this meal is the stuff of Kings and Queens. With pork in all its glorious forms, you’ve got to give it a crack.
what you need
- 2 packs Three Aussie Farmers Outback BBQ Burgers
- 1 pack Three Aussie Farmers Pulled Pork
- 1 pack Three Aussie Farmers Louisana Sausages
- 4 rashers of SunPork Fresh Foods Bacon
- 4 slices American cheese
- 1 red onion, sliced
- 2 Tbsp. brown sugar
- 4 cos lettuce leaves
- 2 Tbsp. barbecue sauce
- 1 jalapeno, sliced
- Chips, to serve
how to make it
- Cook burgers patties according to pack instructions, then press out thinly with a barbecue smasher and layer with cheese. Heat until cheese begins to melt then stack two patties on top of one another with cheese at the centre.
- Cook pulled pork, bacon and sausages according to pack instructions.
- To make caramelised onions, sweat onions in a fry-pan over med-high heat, then add brown sugar and stir until sticky.
- Build the burger by layering lettuce, two smashed patties with cheese, bacon, sliced sausages, barbecue sauce, pulled pork, jalapenos and caramelised onion. Repeat for the second burger.
- Serve with crispy chips & enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
