PUlled Pork Loaded Potato
Looking for a snack or dinner for a cozy night in? Perfect for the whole family, try setting up a make-your-own topping station and let the family choose their favourites.
what you need
- 1 pack Three Aussie Farmers Pulled Pork
- 4 large potatoes, washed
- ½ cup barbecue sauce
- 2 Tbsp. butter
- 2 cups cheese, grated
- ½ cup sour cream
- 1 small red onion, sliced
- 2 spring onions, finely chopped
- 1/3 cup cherry tomatoes, quartered
- 1 jalapeno, sliced
how to make it
- Preheat fan-forced oven to 180⁰C.
- Using a fork, poke holes into each potato, cover in oil and season with salt and pepper.
- Place potatoes in a baking tray and bake in the oven for 1 hour or until tender.
- While potatoes are baking, prepare toppings and pulled pork.
- Heat pork according to pack instructions, adding barbecue sauce and stirring until evenly coated.
- When potatoes are ready, remove from oven, slice off the top and hollow out with a spoon, then place the insides into a bowl.
- Mash the potato insides, then add butter, 1/3 cup sour cream and 1 cup of cheese and mix.
- Spoon potato mix back into the potatoes, then top generously with pulled pork.
- Add a selection of your favourite toppings, grated cheese, red onion, additional sour cream, spring onions, tomato or jalapeno.
- Serve and enjoy!
You can’t go wrong with pulled pork. Especially slow cooked Aussie pulled pork that’s faster to make than baked beans on toast. It’s a big claim, but this might be the best thing since sliced bread… The only hard bit is deciding how to eat it – sliders, nachos, tacos, wraps, salads, pasta,- or you could forget that and just grab a fork.
