Three Aussie Farmers - Vegetable Rosti and Sausage

Roast Vegetable Rosti with Sausage and Poached Eggs

Perfect for breakfast or even brunch, try these fresh and tasty roast vegetable rosti’s with poached eggs and our Farmhouse sausages for a gourmet brekkie at home.

40 mins

Serves 6

what you need

  • 1 pack Three Aussie Farmers Farmhouse Sausages
  • 500g potatoes, coarsely grated
  • 1 zucchini, grated
  • 1 carrot, grated
  • 1 leek, thinly sliced
  • ½ cup mozzarella, grated
  • 1 egg, lightly beaten
  • 1 tsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • 1Tbsp. extra virgin olive oil
  • 50g fresh watercress
  • 6 eggs, poached

how to make it

  1. Pre-heat fan forced oven to 180⁰C.
  2. In a large bowl, combine grated potato, zucchini, carrot, and leek.  Sprinkle with salt and leave for 5mins.
  3. Squeeze moisture from vegetables, add grated cheese, beaten egg, olive oil, season with salt and pepper and mix together. Form into six equal-sized patties.
  4. Place the rosti’s onto a lined baking tray and bake for 20-25 mins or until golden.
  5. Combine red wine vinegar, Dijon mustard and olive oil then toss through watercress.
  6. While rosti’s are baking, cook sausages according to pack instructions.
  7. Serve rosti’s with sausages, top with poached egg and garnish with dressed watercress.
  8. Serve and enjoy!
Three Aussie Farmers Farmhouse Style Sausages

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.