Three Aussie Farmers - Rustic Slow Cooked Curried Sausages

Rustic Slow Cooked Curried Sausages

Try this low fuss classic, Rustic Slow Cooked Curried Sausage, with tender beef and pork sausages.

3 Hr

Serves 4

what you need

  • 1 pack Three Aussie Farmers Classic Aussie Banger Sausages
  • 1 brown onion, quartered
  • 3 potatoes, cut into 3cm chunks
  • 2 carrots, cut into 2cm pieces
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. curry powder
  • 1.5L chicken stock
  • 1 cauliflower head, cut into large pieces
  • 1 cup peas
  • 2 Tbsp. cornflour
  • 2 Tbsp. water

how to make it

  1. In a fry-pan brown the sausages on all sides, then slice and place into a slow cooker.
  2. Add all the other ingredients into the slow cooker except peas, cornflour and water. Cook on high for 2 hrs 45 mins.
  3. Add peas and cook for a further 10 mins. Just before serving, combine cornflour and water then pour into the slow cooker and stir through to thicken.
  4. Serve and enjoy!
Three Aussie Farmers Classic Aussie Banger

Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.