Sausage & Hash Brown Bake
If you’re looking for a comforting and delicious meal, look no further than this cheesy sausage and hash brown bake! It’s easy to throw together and the cheesy goodness of this dish will have you coming back for seconds.
what you need
- 1 pack Three Aussie Farmers Louisiana Sausages, casings removed
- 400g Three Aussie Farmers Leg Ham, chopped
- 4 eggs
- ¼ cup milk
- ½ tsp. smoked paprika
- ½ tsp. onion powder
- ¼ tsp. ground white pepper
- ¼ tsp. garlic powder
- 1 pack frozen hash browns
- ½ cup shredded cheese
- 2 spring onions, chopped
how to make it
- Pre-heat fan forced oven to 180°C.
- Brown the sausage meat in a fry-pan over med heat , then add the ham and sauté together until warmed through.
- In a mixing bowl, whisk the eggs, milk and seasonings until well combined.
- In a small greased bread loaf tray, arrange the hash browns in a layer on the bottom of the tray. Pour ⅔ of the egg mixture over the hash browns. Cover with ¼ cup shredded cheese, the meat mixture, and then the remaining egg mixture. Top with the last ¼ cup shredded cheese and cover loosely with greased foil.
- Bake for 30 mins or until the egg mixture is firm and the cheese is melted. Remove foil and bake for a further 5-10 mins to brown the top. Let stand for 5-10 mins, and sprinkle with spring onions to serve. Enjoy!
Dan & Steph’s love affair with American BBQ goes way back, and this Louisiana style snag is true to its Southern United States origins.
Packed with traditional Cajun flavours like garlic, paprika and thyme – it has a mild spice kick and a load of flavour to make your next barbie something special!
