Three Aussie Farmers - Sausage & Prawn Lemongrass Skewers

Sausage and Prawn Lemongrass Skewers

The holiday season is full of fresh seafood and backyard barbecues, so we’ve combined the two with these tasty skewers. Fragrant and delicious, they make a great snack or something to wet the appetite before the main event.

25 mins

Serves 4

what you need

  • 1 pack Three Aussie Farmers Farmhouse Sausages, casing removed
  • 350g raw prawn meat, minced
  • 2 cloves garlic, crushed
  • 1 tsp. fresh ginger, grated
  • 2 Tbsp. red curry paste
  • 2 Tbsp. fresh coriander, chopped
  • 5 tsp. fish sauce
  • 1½ Tbsp. palm sugar
  • 1 red chilli, chopped (optional)
  • 1/4 cup cornflour
  • 10 lemongrass stalks
  • 2 Tbsp. peanut oil
  • 2 Tbsp. lime juice, plus wedges to serve
  • 1 sprig coriander, chopped plus leaves to garnish
  • 1 small cucumber, sliced

how to make it

  1. In a food processor add the sausage meat, prawn meat, garlic, ginger, curry paste, coriander, 2 Tbsp. fish sauce, ½ Tbsp. palm sugar, chilli and cornflour and blitz for 30 secs or until combined.
  2. With wet hands, mold approx. 100g of sausage mix around each lemongrass stalk. Press and shape as needed.
  3. In a fry-pan over med. heat add peanut oil and cook skews, turning regularly until golden brown and cooked through.
  4. To make dipping sauce, combine lime juice, palm sugar and chopped coriander tin a bowl and whisk.
  5. Serve with cucumber, coriander leaves and dipping sauce. Enjoy!
Three Aussie Farmers Farmhouse Style Sausages

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.