Three Aussie Farmers Sausage Shish Kebab Pita

sausage Shish Kebab on Pita

These sausage shish kebabs give another quick, easy and delicious way to enjoy them. Wrap them up in a pita bread with some homemade tzatziki.

25 min
Serves 3

what you need

  • 1 pack Three Aussie Farmers Sicilian Style Sausages
  • 6 skewers
  • 1 cup Greek yoghurt
  • 1 Tbsp. garlic, minced
  • 2 cucumbers, diced
  • 2 mint leaf branch, leaves picked and sliced
  • 1 Tbsp. lemon juice
  • 6 pita breads
  • 2 tomatoes, diced
  • 1 cup rocket, to serve
  • Lemon wedges, to serve

how to make it

  1. Soak skewers in water for at least 10 mins before cooking.
  2. Carefully thread sausages onto skewers. Heat a grill pan on low – med heat and cook for 15 minutes, turning regularly.
  3. While sausages are cooking mix yoghurt, garlic, 1 cucumber, 1 bunch of mint leaves and lemon juice together in a bowl to make the tzatziki.
  4. Spoon a generous amount of tzatziki onto the pita. Followed by the remaining cucumber, mint and tomatoes then place sausage on top.
  5. Serve and enjoy!
Three Aussie Farmers Sicilian Style Black Packshot

Three Aussie Farmers Pulled Pork

Dan & Steph have gone all out on this one – Aussie pork minced and tossed with tomato, fennel and a hit of chilli. This sausage is a tribute to the fiery flavours of Southern Italy. Slice and add to pasta to spice things up, or just tuck in when they’re hot off the barbie.