Three Aussie Farmers - Sausages and Eggs

Sausages & Scrambled Eggs

Breakfast is the most important meal of the day, and nothing starts you off better than good ol’ fashioned scrambled eggs and a tasty snag. 

20 mins

Serves 2

what you need

  • 1 pack Three Aussie Farmers Farmhouse Sausages
  • 12 eggs
  • 1 cup cream
  • 2 Tbsp. butter
  • 100g button mushrooms, sliced
  • ½ green capsicum, chopped
  • 100g cherry tomatoes, sliced
  • 1 handful parsley, to serve

how to make it

  1. Cook sausages according to pack instructions, slice and set aside.
  2. In a bowl, whisk together eggs and cream, then season with salt and pepper.
  3. In a fry-pan over med-high heat, sauté mushrooms with 1 Tbsp. butter until golden. Remove from the pan and set aside.
  4. Add capsicum and sauté until it starts to soften, set aside.
  5. In a large fry-pan, melt remaining butter then add the eggs. Slowly move the eggs with a spatula to cook evenly.
  6. Once eggs have scramble and cooked, but still glossy, remove from the pan.
  7. Garnish with mushrooms, capsicum and tomatoes. Top with sliced sausage and sprinkle with parsley.
  8. Serve and enjoy!
Three Aussie Farmers Farmhouse Style Sausages

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.