Three Aussie Farmers - Smoked Hock Sandwich with White Dressing

Smoked Hock Sandwich with White Dressing

Craving a reuben sandwich, but don’t have time to make the pastrami at home? Try using our delicious wood smoked bacon hock instead!

20 mins

Serves 2

what you need

  • 1 Three Aussie Farmers Bacon Hock, cooked and shredded
  • 2 Tbsp. butter
  • 2 small Turkish bread loaves, halved horizontally
  • 4 slices of Manchego cheese
  • 1/2 cup sauerkraut


  • 1/2 cup mayonnaise
  • 3 Tbsp. tomato sauce
  • 2 Tbsp. horseradish cream
  • 2 tsp. Worcestershire sauce
  • 1 tsp. sugar
  • 1/2 tsp. smoked paprika
  • Salt and pepper, to taste.

how to make it

  1. Preheat grill to 220⁰C.
  2. In a small mixing bowl combine all the ingredients for the dressing and whisk until well combined then set a side.
  3. Toast the Turkish bread loaves then butter the inside of them.
  4. Take a generous 2 Tbsp. of the dressing and lather it on top of the butter. Next put the shredded hock meat followed by the sauerkraut and a slice of cheese.
  5. Place into the grill to melt the cheese for 2-3mins. Remove from grill then place the other half of Turkish bread on top.
  6. Serve and enjoy!
Three Aussie Farmers Wood Smoked Bacon Hock

Our  Bacon Hocks are great for adding a delicious wood smoked flavour to soups, stews and casseroles. Simple, hearty and perfect for those cold winter months.