Smoky Ham Fried Rice
Craving take away again? Try making this Smoky Ham Fried Rice at home! It’s a quick and easy meal to please the whole family.
what you need
- 150g Three Aussie Farmers Shoulder Ham, diced
- 2 Tbsp. sesame oil
- 1 onion, chopped
- 1 carrot, diced
- ½ cup frozen peas, thawed
- 2 eggs, lightly beaten
- 3 cups jasmine rice, cooked
- 2-3 Tbsp. soy sauce
- 2 spring onions, chopped
- Salt and pepper, to taste
how to make it
- In a large fry-pan, heat sesame oil over med heat, then add ham, onion, carrot and peas and fry for 5-10 mins until vegetables have softened.
- Move the softened vegetables to one side of the fry-pan, then pour the eggs into the other side and stir to scramble. Once cooked, mix the eggs and the vegetables.
- Add rice to the fry-pan and pour the soy sauce over the top. Mix through the vegetables and egg until well combined. Season with salt and pepper to taste.
- Sprinkle with spring onions.
- Serve and enjoy.
Tip: A great way to utilse any leftover refrigerated rice!
Our Leg Ham’s are naturally wood smoked and cooked on the bone. We offer both traditional Hock end and Butt end half leg hams. Glaze and roast in the oven, or slice and dice for sandwiches, pastas, risottos and pizzas!
