Spicy Pulled Pork With Gremolata And Creamy Mash

what you need

• 1 pack Three Aussie Farmers Pulled Pork
• 1 garlic head
• ¾ cup panko breadcrumbs
• ½ cup fresh parsley, chopped
• 1 Tbsp. lemon zest
• 2 garlic cloves, crushed
• 1 brown onion, diced
• 3 jalapenos, diced
• 10 salted anchovy fillets
• 2 cups dry white wine
• 4 sprigs fresh parsley
• 1 Tbsp. black pepper, freshly ground
• Mashed potatoes, to serve

how to make it

1. Preheat fan-forced oven to 150⁰C.
2. Cut the head of garlic in half horizontally, cover in oil then wrap in foil.  Place into the oven for 30 mins or until softened.
3. In a fry-pan over med heat, add oil and breadcrumbs and stir frequently until golden.
4. Add parsley, lemon zest, garlic and salt, stirring and squashing with a spatula until well mixed and not clumped.
5. Transfer to a tray lined with a paper towel to cool.
6. In a clean fry-pan, heat oil over med heat.  When hot add onion and cook until translucent. Add jalapenos, anchovies and chopped roasted garlic and cook until anchovies are fully dissolved.
7. Add wine and parsley, then simmer for 5 mins or until reduced by a quarter.
8. Remove most of the sauce from the pan and set aside.
9. With remaining sauce in the fry-pan, add pulled pork and toss through ensuring pork absorbs all the liquid.
10. Serve pork over mash, drizzle with sauce and sprinkle with breadcrumb gremolata.