Three Aussie Farmers - Spring Farmhouse Salad

Spring Farmhouse Salad

Dreaming of the weekend? If you need a good excuse to fire up the barbie mid-week to satisfy those BBQ cravings – you can’t go wrong with sausages and salad.

20 mins

Serves 2

what you need

  • 1 pack Three Aussie Farmers Farmhouse Sausages
  • 1 lemon, juiced
  • 2 Tbsp. olive oil
  • 1 tsp. Dijon mustard
  • 1 Tbsp. white wine vinegar
  • 300g baby spinach
  • 1 carrot, peeled into ribbons
  • 1 cucumber, peeled into ribbons
  • 4 radishes, sliced
  • 1 Tbsp. parsley leaves
  • 1 Tbsp. thyme leaves
  • Salt & pepper, to taste

how to make it

  1. Cook sausages as per pack instructions.
  2. Rest for 2 mins and slice diagonally.
  3. In a small bowl whisk lemon juice, olive oil, mustard and vinegar together then set aside.
  4. In a salad bowl, mix spinach, carrot, cucumber, radish, parsley, thyme and sliced sausages.
  5. Pour dressing over salad, season with salt & pepper and gently toss
  6. Serve and enjoy!
Three Aussie Farmers Farmhouse Style Sausages

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.