Swedish Meatball Soup

What You Need

• 1 pack Three Aussie Farmers Farmhouse Sausages, casings removed
• 1 onion, diced
• 1 clove garlic, crushed
• 5 Tbsp. butter
• ½ cup breadcrumbs
• 2 Tbsp. cream
• 1 egg, beaten
• 4 Tbsp. fresh parsley, chopped
• ½ tsp. allspice
• ¼ cup plain flour
• 700ml beef stock
• 700ml chicken stock
• ½ cup sour cream, plus extra to serve
• 1 Tbsp. soy sauce
• 2 tsp. Worcestershire sauce
• 1 tsp. Dijon mustard
• 2 tsp. apple cider vinegar
• 1 tsp. sugar
• 1 Tbsp. cranberry sauce

How To Make It

1. Pre-heat fan forced oven to 200⁰C.
2. In a fry-pan over med heat sauté onions and garlic in 1 Tbsp. butter until soft.  Remove and place in a bowl to cool.
3. In the same bowl, add sausage meat, breadcrumbs, 1 Tbsp. cream, egg, 1 Tbsp. parsley, all spice and season with salt and pepper, then mix to combine.
4. Roll into small meatballs, approx. 2-3cm and place onto a lined baking tray.
5. Bake for approx. 15 mins.
6. While meatballs are in the oven, prepare sauce.  Start by melting  4 Tbsp. butter in a fry-pan then slowly add flour, whisking until smooth and starting to brown.
7. Add beef and chicken stock, cream, sour cream, soy sauce, Worcestershire sauce, mustard, vinegar, sugar and season to taste.
8. Add meatballs and simmer until soup has thickened.
9. Add chopped 2 Tbsp. parsley and garnish with sour cream, cranberry sauce and remaining parsley.
10. Serve and enjoy!