Three Aussie Farmers Tuscan Sausage Gnocchi

Tuscan Style Sausage Gnocchi

Impress on your date night with this fancy looking gnocchi dish

35 min
Serves 4
Medium

what you need

  • 1 Pack Three Aussie Farmers Farmhouse Sausages
  • 25g unsalted butter
  • 1 brown onion, diced
  • 2 tsp. garlic, minced
  • 500g gnocchi
  • 125ml chicken stock
  • 200ml thick cream
  • 1 tsp. lemon juice
  • ½ tsp. lemon zest
  • 150g sun-dried tomatoes
  • 100g pecorino cheese, grated
  • Salt and pepper, to taste
  • 1 cup baby spinach
  • Fresh basil, to serve

how to make it

  1. In a large deep fry-pan, cook sausages according to pack instructions. Remove from the heat, slice on an angle, then set a side.
  2. In the same fry-pan over med-high heat, melt the butter then add the onions and garlic and fry until soft. Add the sliced sausages and gnocchi into the pan and cook until browned.
  3. Add the chicken stock, thick cream, lemon juice, lemon zest and sun-dried tomatoes and pecorino. Scrape the bottom of the pan gently and season with salt and pepper. Bring to the boil and stir for 5 mins or until the sauce thickens.
  4. Take the pan off the heat, add in the baby spinach then stir through until spinach is wilted.
  5. Serve and enjoy!
Three Aussie Farmers Farmhouse Black Packshot

Three Aussie Farmers Pulled Pork

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.avour to soups, stews and casseroles. Simple, hearty and perfect for those cold winter months.