Three Aussie Farmers - Whipped Ricotta Omlette with Sausage

Whipped Ricotta Omelette with Sausage

Great for brekkie, lunch, or even dinner! Filling and satisfying we’ve paired our popular Classic Aussie Bangers with a fluffy omelette that will melt in your mouth.

20 mins

Serves 2


What You Need

  • 1 pack Three Aussie Farmers Classic Aussie Bangers
  • 12 small tomatoes on truss
  • 1 cup ricotta
  • ¼ cup pecorino, grated
  • 6 eggs
  • 2 Tbsp. olive oil
  • 50g rocket leaves
  • 1 Tbsp. white wine vinegar

How To Make It

  1. Cook sausages according to pack instructions and set aside.
  2. Using the same pan, over med-high place truss tomatoes into the pan and cook for 2 mins or until they begin to blister, then set aside.
  3. In a bowl, combine ricotta and pecorino until smooth.
  4. Whisk eggs and season with salt and pepper, pour into a fry-pan over med. heat and cook for approx. 2 mins until the egg starts to lift at the edges.
  5. Pour ricotta mix over half of the egg, cook for approx. 2 mins, then flip uncovered side of egg over top of the ricotta and cook for a further 2 mins.
  6. Carefully remove egg from pan and fold in half again before placing on a plate.
  7. In a separate bowl, toss rocket in olive oil and vinegar and transfer to the plate.
  8. Place tomatoes and sausages onto the plate.
  9. Serve and enjoy!
Three Aussie Farmers Classic Aussie Banger

Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.