Our Flavours

As an Australian owned and operated business, we’ve been growing pork for Aussies longer than most, and it’s fair to say we know a thing or two about how to make a top-quality snag.

Join us as we walk you through their flavour development for our Three Aussie Farmers Sausage Range:

Three Aussie Farmers Logo White

this one has bold character and is ideal for the BBQ enthusiast!

Made with 100% premium Aussie beef, this snag is a cracker! It’s full of flavour without the heat, just that good all round Texas BBQ spice with a touch of pepper and cumin. Chuck it on a hot dog bun with cheese and onion, or whip up a salsa for something fresh!

This flavour blend is close to our hearts as it’s the first flavour combination we ever tried in our very own kitchen (farm-house to a tee!).

Using garlic, onion, parsley & thyme it’s a real crowd pleaser that’s sure to keep the whole family happy. The savoury notes pair perfectly with the quality Australian pork, while the herbs give a fresh and well-rounded finish. As our best seller, it’s clearly a favourite with Aussies nationwide!

The latest addition to our range and a true classic!

We thought it was high time we tried an Aussie beef and pork blend to round out our range. This combination is a subtle classic, made to let the delicious flavours of the Australian grown meat shine. With subtle hints of white pepper and garlic, this one is the quality snag you’ve been looking for as it’s just a top-quality snag ready and waiting for your sauce of choice.

Three Aussie Farmers Porterhouse with roasted cauliflower

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