Three Aussie Farmers - Banger Pizza

Banger Pizza

This super simple and mega tasty pizza made with our Classic Aussie Banger is just what you need for a hearty snack or when you need to throw together a quick meal to feed the masses on short notice.

20 mins

Serves 2

what you need

  • 1 pack Three Aussie Farmers Classic Aussie Banger sausages, casing removed
  • 1 garlic bulb, roasted
  • Cherry tomatoes on vine
  • 2 pizza bases
  • ½ cup tomato passata
  • ½ cup mozzarella, grated
  • ½ cup pecorino, grated
  • ½ cup cheddar, grated
  • 1 tsp. marjoram
  • Rocket, to serve
  • 1 Lemon, wedges

how to make it

  1. Preheat fan-forced oven to 180⁰C.
  2. Cut head of garlic cross ways cover in olive oil and salt and wrap in alfoil.  Bake for approx. 20 mins.
  3. Roast vine cherry tomatoes for approx. 15mins
  4. Take sausages and crumble meat into rough small pieces approx. 2-3cm in size.
  5. To make pizza, sauce bases with passata and cover with cheese, marjoram and chopped roasted garlic top with crumbled sausage meat and bake for 10-15 mins.
  6. Dress pizza with roasted vine tomatoes, fresh rocket and lemon wedges
  7. Serve and enjoy.
Three Aussie Farmers Classic Aussie Banger

Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!

Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.