Boozy Miso Pork Belly Skewers, crispy crackling

Boozy Miso Pork Belly Skewers

These Boozy Miso Pork Belly Skewers take the humble old skewer to a whole new level of deliciousness. We know what you’re thinking, best buy extra beer for drinking too. After all, a cook’s always got to taste the goods right?

Here’s a tip you’ll thank us for: keep basting your pork belly skewers as you cook them to get maximum flavour.

45 mins
Serves 6

what you need


how to make it

  1. Remove rind from Pork Belly. Cut the Pork Belly into cubes and place in bowl.
  2. Combine onion, garlic and miso paste into food processor and blend into a paste. Transfer the paste into a bowl and add beer, sugar and kecap manis.
  3. Add the marinade to the Pork Belly and coat evenly. Thread Pork onto skewers, cover and refrigerate for at least 30 mins.
  4. Place a frypan over med. heat, and place pork skewers into fry pan. Cook until heated through and crispy.
Three Aussie Farmers Pork Belly

Slow Cooked Pork Belly

The king of Pork Crackle – Pork Belly is what life is all about. This one’s been slow cooked, so it will only take you 30 mins to crackle. We could go on, but we reckon you’ve already left to get the oven going. Fair play.