what you need
- 1 pack Three Aussie Farmers Classic Aussie Banger
- 1 onion, sliced
- 6 slices white bread
- Tomato sauce
- BBQ Sauce
- American mustard
how to make it
- Cook sausages according to pack instructions.
- Cook onions on medium heat for 5-10 mins or until soft and caramelising.
- Place sausage onto a piece of slice bread.
- Drizzle sauce and onion on top if desired.
Dan & Steph have put together a simple blend of quality Aussie beef and pork to make a snag that goes with everything!
Just a good old fashioned sausage with subtle flavours of white pepper, marjoram and garlic, it’s sure to be a family favourite.