Three Aussie Farmers - Easy Tex Mex Meatballs

Easy Tex Mex Meatballs

After a quick meal with a bit of a kick? Grab a pack of our new Texas Beef Sausages from Coles and give this a crack. You won’t be disappointed with this rich and spicy sauce packed with flavour and ready for dipping.

305 mins



What You Need

  • 1 pack Three Aussie Farmers Texas Beef Sausages, casings removed
  • 1 brown onion, finely diced
  • 2 jalapenos, finely diced
  • 1 garlic clove, minced
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • ½ tsp. chilli powder
  • 1 Tbsp. oil
  • Coriander, chopped, to serve
  • Red onion, sliced, to serve
  • Corn chips, to serve

Tex Mex Sauce

  • 400g canned crushed tomatoes
  • 2 Tbsp. chipotle sauce
  • 1 Tbsp. white vinegar
  • ½ cup beef stock

How To Make It

  1. In a large mixing bowl, combine the sausage meat with, brown onion, jalapenos, garlic and spices then roll into golf ball size meatballs.
  2. Heat oil in a large fry-pan over high heat and fry the meatballs until browned on all sides.
  3. Add the tex mex sauce ingredients to the pan, then stir until well combined and bring to the boil.
  4. Reduce heat to low and cover. Allow to simmer for 10 mins.
  5. Remove from heat and sprinkle with coriander and red onions.
  6. Serve with corn chips and enjoy!
Three Aussie Farmers - Texas BBQ Style Beef Sausage

Made with 100% premium Aussie beef, this snag is a cracker! It’s full of flavour without the heat, just that good all round Texas BBQ spice with a touch of pepper and cumin.

Chuck it on a hot dog bun with cheese and onion, or whip up a salsa for something fresh!