Garlic and Thyme Farmhouse Sausage Skillet

what you need

• 1 pack of Three Aussie Farmers Farmhouse Sausages, sliced
• 3 Tbsp. olive oil
• 1kg red potatoes, quartered and cooked
• Salt & pepper
• 2 tsp. dried thyme
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1 bunch curly kale, roughly chopped
• 1 lemon

how to make it

1. Heat 2 Tbsp. olive oil in a large fry-pan over med-high heat. Add potatoes, cut side down and cook without stirring until they start to turn golden brown. Stir and continue cooking for 5 mins until all sides are crispy.  Season with salt, pepper and thyme.
2. Add 1 Tbsp. of olive oil and the sliced sausages to the potatoes, cooking for 4-5 mins or until sausage pieces are crispy. 
3. Add onions, stirring often, and cook for 5 mins or until onions have softened.
4. Reduce heat to med. Add garlic, stirring for 1 min. Add kale, stirring regularly for 3 mins until the kale has wilted.
5. Squeeze a lemon over the top of the dish and serve.

TIP: If the kale overcrowds the pan, sauté in a separate fry-pan before adding to the potato sausage mixture.