Three Aussie Farmers - Sausage Kale Potato Skillet

Garlic and Thyme Farmhouse Sausage Skillet

A quick and tasty recipe that the whole family can enjoy! Packed full of flavour, this weeknight wonder will satisfy even the fussiest of eaters.

30 mins

Serves 6

what you need

  • 1 pack of Three Aussie Farmers Farmhouse Sausages, sliced
  • 3 Tbsp. olive oil
  • 1kg red potatoes, quartered and cooked
  • Salt & pepper
  • 2 tsp. dried thyme
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 bunch curly kale, roughly chopped
  • 1 lemon

how to make it

  1. Heat 2 Tbsp. olive oil in a large fry-pan over med-high heat. Add potatoes, cut side down and cook without stirring until they start to turn golden brown. Stir and continue cooking for 5 mins until all sides are crispy.  Season with salt, pepper and thyme.
  2. Add 1 Tbsp. of olive oil and the sliced sausages to the potatoes, cooking for 4-5 mins or until sausage pieces are crispy. 
  3. Add onions, stirring often, and cook for 5 mins or until onions have softened.
  4. Reduce heat to med. Add garlic, stirring for 1 min. Add kale, stirring regularly for 3 mins until the kale has wilted.
  5. Squeeze a lemon over the top of the dish and serve.

TIP: If the kale overcrowds the pan, sauté in a separate fry-pan before adding to the potato sausage mixture.

Three Aussie Farmers Farmhouse Style Sausages

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.