Green Pesto & Sausage Pasta
Packed with green goodness, this quick and easy mid-week family meal is sure to satisfy.
what you need
- 1 pack Three Aussie Farmers Louisiana Sausages, casing removed
- ½ cup basil leaves
- 100g baby spinach leaves
- 2 garlic cloves, crushed
- 2 red chillies, chopped
- 100ml olive oil
- 1 lemon, juiced
- 500g spaghetti
- 50g parmesan, grated
- 50g pistachios, shelled
- Salt and pepper, to taste
how to make it
- Add basil, spinach, garlic, one chilli and olive oil to a blender and blitz into a paste. Add lemon juice and season with salt and pepper to taste.
- Cook pasta according to pack instructions.
- In a fry-pan over med-high heat, cook the sausage meat in bite size pieces until, browned on all sides. Remove and set aside
- Add pesto sauce to the fry-pan and cook for 2-3 mins.
- Add pasta and mix well, add 1-2 Tbsp. pasta water as needed to moisten the pan. Add the sausage meat and mix well.
- Garnish with parmesan, pistachios and fresh basil leaves.
- Serve and enjoy!
Dan & Steph’s love affair with American BBQ goes way back, and this Louisiana style snag is true to its Southern United States origins.
Packed with traditional Cajun flavours like garlic, paprika and thyme – it has a mild spice kick and a load of flavour to make your next barbie something special!
