Haloumi & Roast Capsicum Burger with Peri Peri Mayo
You can’t go too far wrong with meat, cheese and salad on your burger, but a dash of peri peri mayo takes it up a notch. You’ll be glad you gave it a crack and you’ll have the family asking for more!
What You Need
- 1 pack Three Aussie Farmers Outback BBQ burgers
- ½ cup mayonnaise
- 4 Tbsp. peri peri sauce
- 1 Tbsp. lime juice
- 8 slices halloumi
- 4 pieces roasted capsicum
- 4 bread rolls
- 100g baby spinach leaves
How To Make It
- Cook burgers according to pack instructions.
- While burgers are cooking, prepare peri peri mayo by mixing mayonnaise, peri peri sauce and lime juice, then set aside.
- In a clean fry-pan over med. heat, cook halloumi for approx. 2 mins on each side until golden brown. Remove and set aside.
- In the same pan, fry capsicum and set aside.
- Butter bread rolls and toast under the grill until golden brown.
- To make the burgers, spread peri peri mayo on the bottom bun, add burger patty, roasted capsicum, halloumi and spinach, then finish off with more peri peri mayo on top.
- Serve and enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
