Mac ‘N’ Cheese Burger
Mac n cheese makes everything better, so why not try it on a burger? Pickles, cheese and Aussie beef and pork, not a bad choice for a Thursday.
What You Need
- 1 pack Three Aussie Farmers Outback BBQ Burgers
- 1 pack instant Mac n Cheese
- 4 burger buns
- 2 Tbsp. tomato sauce
- 2 Tbsp. mayonnaise
- 4 curly lettuce leaves
- 8-12 slices dill pickles
- 4 slices smoky cheese
- 1 small red onion, sliced
How To Make It
- Cook mac n cheese according to pack instructions and set aside.
- Cook burgers according to pack instructions and set aside.
- Toast burger buns and spread sauce on the bottom piece.
- Build the burger by layering lettuce, pickles, burger patty, cheese, mac n cheese, onion, sauce and top bun.
- Serve & enjoy!
If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.
With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.
