Three Aussie Farmers - Outback Meatballs in Beer and BBQ Sauce

Outback Meatballs in Beer & BBQ Sauce

If you’re looking for a delicious twist on the classic burger patty, try our Outback Meatballs in Beer & BBQ Sauce. This easy-to-bake dish is sure to tantalise your taste buds with its rich Beer BBQ sauce. Ideal for a weeknight dinner when time is short but you still want something special.

55 mins

Serves 2

what you need

  • 1 pack Three Aussie Farmers Outback BBQ Burgers
  • 1 potato, peeled
  • 1 egg
  • 2 Tbsp. butter
  • 1 Tbsp. plain flour
  • 375ml dark beer
  • ⅓ cup water
  • 150ml barbecue sauce
  • 4 small onions, cut into wedges
  • 1 Tbsp. fresh parsley, chopped
  • Salt and pepper, to taste
  • Mashed potato, to serve

how to make it

  1. Pre-heat fan forced oven to 160°C.
  2. 2. Grate the potato using the coarse side of a box grater and squeeze out some of the liquid.
  3. In a large bowl, combine potato, egg, burger patty, mustard, thyme, salt and pepper.
  4. Form into 6 evenly sized meatballs and set aside.
  5. Heat an oven-proof fry-pan over med-high heat.
  6. Melt the butter, then add the flour and stir. Cook until lightly browned for 2-3 mins.
  7. Add the beer and simmer for 5 mins or until the sauce has thickened.
  8. Add the water, BBQ sauce and salt, then stir to combine.
  9. Add the meatballs and onion wedges.
  10. Spoon a little of the sauce over the meatballs.
  11. Place in the oven and cook for 30 mins, basting the meatballs with sauce several times during the cooking process.
  12. Serve meatballs on a bed of mashed potatoes with a generous drizzle of sauce. Enjoy!
Three Aussie Farmers - The Outback BBQ

If there was one way to make a BBQ a bit more Australian, it’s by bringing the outback to your backyard.

With our Aussie pork and beef blend, we’ve created a coarse ground homestyle burger – just like mum used to make. This is everything a burger should be and one for the whole family to enjoy.