Three Aussie Farmers - The Ultimate Banga Sanga

The Ultimate Banga Sanga

Why should mustard and ketchup have all the fun on a hot dog? Instead, we’ve got some toppings inspired to step up your Sanga game!

15 mins

Serves 3

what you need

  • 1 pack Three Aussie Farmers Farmhouse Style Sausages
  • 2 Bacon Rashers, diced
  • 1 small brown onion, thinly sliced
  • 6 seeded hot dog buns, cut a slit half way into the bun
  • 4 jalapeños, sliced and deseeded
  • ½ small red onion, finely diced
  • ½ small red capsicum, diced
  • ½ small green capsicum, diced
  • 3 tomatoes, diced
  • ¼ cup chopped parsley
  • ¼ cup grated mozzarella cheese

how to make it

  1. Grill sausages and bacon on the BBQ according to pack instructions. Cook brown onions the same time on the BBQ for 5 mins.
  2. Place jalapeños, red onion, capsicums, tomatoes and parsley on the buns evenly.
  3. Put sausage, bacon & sprinkle cheese over the top.
  4. Serve and enjoy!
Three Aussie Farmers Farmhouse Black Packshot

We’ve grabbed our best Aussie pork and blended it with a selection of Dan & Steph’s favourite herbs. With thyme and parsley this juicy sausage is packed with flavour and won’t disappoint! Serve it up with salad or veg, or throw it in a sausage sanga you won’t forget in a hurry.