Three Cheese Stuffed Burger

What You Need

• 1 pack Three Aussie Farmers Outback BBQ Burgers
• 4 SunPork Fresh Foods Bacon Rashers
• ¼ cup cheddar cheese, grated
• ¼ cup mozzarella cheese, grated
• ¼ cup parmesan cheese, grated
• 1 brown onion, sliced
• 2 tsp. oil
• Barbecue sauce
• 2 burger buns, toasted

How To Make It

1. Pre-heat fan forced oven to 180°C.
2. In a bowl, combine cheddar, mozzarella, and parmesan cheese.
3. Place 2 burger patties on a flat surface, then add the cheese mixture to the center and top with another burger patty.
4. Press the edges together to create a firm seal and set aside.
5. In a large fry-pan over med. heat, cook bacon until crispy, then transfer to a plate and reserve fry-pan with bacon fat.
6. Add onion to fry-pan, cook for 8 – 10 mins or until caramelised and set aside.
7. In the same fry-pan over a med. heat, add oil. Add burger patties and cook for 5 mins each side, or until browned.
8. Transfer burger patties to a lined oven tray, then place in the oven and cook for 10 mins, until the internal meat temp. reaches 75°C.
9. Spread barbecue sauce onto each burger bun, then place a stuffed burger patty onto each bun and top with bacon, onions, and burger bun top.
10. Serve and enjoy!